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Milk yield and its composition: possible effects of parity
- TANČIN, Vladimír et al. Milk yield and its composition: possible effects of parity. In Risk factors of food chain. 1. vyd. 64 s. ISBN 978-83-7996-932-6. International scientific conference. Warszawa : Polskie Towarzystwo Technologów Żywności, 2021, s. 51.
Počet záznamov: 1