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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)
- FEDORKOVÁ, Silvia et al. Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.). In Scientific bulletin : Series F: Biotechnologies. ISSN 2285-1364, 2024, vol. 28, no. 1, s. 31-36.
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