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Food product optimization for quality and safety control
- Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel ... [et al.] . Palm Bay : Apple Academic Press , 2021 . xxi, 396 s . ISBN 978-1-77463-912-2 . [1, z toho požičaných 0]
kniha
Počet záznamov: 1