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Kruk, Olha
SYS 0442027 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20230824082915.8 008 230824|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Kruk, Olha 670 $a The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles $b Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Gushchynets StateVocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine 980 $x K
Počet záznamov: 1