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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit
Názvové údaje Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [elektronický zdroj] / Olga V Grygorieva ... [et al.] Autor-i Grygorieva, Olga V. (aut.) Klymenko, Svitlana Valentynivna (aut.) Vergun, Olena Mykolajivna (aut.) Mňahončáková, Erika, ; SPUPRA02 (aut.) Brindza, Jan, ; SPUFAP04 (aut.) Terentjeva, Margarita (aut.) Ivanišová, Eva, ; SPUFBP07 (aut.) Rozsah ilustr. Poznámky Popis urobený 24.4.2020. Bilateral Scholarship of the Ministry of Education, Science, Research and Sport (Slovak Republic) a Visegrad Fund. Experimental activities were realized in the laboratories of the centre of excellence for the conservation and use of agrobiodiversity at the Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta scientiarum polonorum [online]. -- ISSN 1644-0730. -- Vol. 19, no. 1 (2020), s. 25-35 Kategória EPCA do 2021 ADM Predmet dula čínska antioxidácia antioxidačná kapacita metabolity fenolické Krajina Poľsko Jazyk dok. angličtina URL https://dx.doi.org/10.17306/J.AFS.0738 Báza dát Agrobibliografia
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