Počet záznamov: 1
Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine
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$7 spu_us_auth*0417382 $a Mankovecký, Jakub, $d 1995- $u SPUFZK06 $4 aut $9 100 $X 57835 245 10
$a Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine/ $c Jakub Mankovecký 650 07
$7 spu_us_auth*0023169 $a mušty $2 NI001PH 650 07
$7 spu_us_auth*0250659 $a biele vína $2 NI001PH 650 07
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$w spu_us_epca*150676 $t Scientific conference of PhD. students of FAFR and FBFS with international participation $b 1st ed. $h 80 s. $z 978-80-552-2083-3 (brož.) $7 m2am $a Scientific conference of PhD. students of FAFR and FBFS $d Nitra : Slovak University of Agriculture, 2019 $g S. 78
Počet záznamov: 1