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The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing
- MUSILOVÁ, Janette et al. The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing. In Journal of Food Processing and Preservation. ISSN 0145-8892, 2022, vol. 46, iss. 6, art. no. e16549, [13] s. Dostupné na internete:<https://doi.org/10.1111/jfpp.16549> Indexované v: CCC, WoS, SCOPUS
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