TEPE, Fadime Begüm - EKINCI, Raci - EKINCI, Ayten. The physical and chemical properties of the jujube fruits at different maturation stages. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 4, e4370 [6] s. Dostupné na internete:<https://doi.org/10.55251/jmbfs.4370>