CHŇAPEK, Milan et al. Nutritional and technological quality of emmer wheat and spelt wheat genotypes. In Food/Bio/Tech. 1. vyd. 84 s. ISBN 978-80-552-2517-3. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 42. Dostupné na internete:<https://doi.org/10.15414/2022.9788055225173>