The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua [elektronický zdroj] / Cansu Leylak, Sencer Buzrul. -- ilustr., tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 3 (2021), s. 474-477. http://doi.org/10.15414/jmbfs.2020.10.3.474-477 Listeria monocytogenes * mikrobiológia * pH (chémia) * teplota * analýza rastová * predikčné modely