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Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties
- MAŤOVÁ, Adriána et al. Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties. In Journal of Food Quality. ISSN 0146-9428, 2021, vol. 2021, art. no. 5584652, [9] s. Dostupné na internete:<https://doi.org/10.1155/2021/5584652>
Počet záznamov: 1