Počet záznamov: 1
Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods
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$a Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods / $c Štefan Ailer ... [et al.] 300 $b ilustr., tab. 500 $a Vydané v rámci projektu Drive4SIFood 313011V336 504 $a Bibliografické odkazy 650 07
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$7 spu_us_auth*0077401 $a odrody aromatické $2 NI001PH 650 07
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$7 spu_us_auth*0004571 $a Ailer, Štefan, $d 1969- $u SPUFZK32 $4 aut $9 45 $X 1192 700 1-
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$7 spu_us_auth*0408685 $a Ailer, Lucia, $d 1990- $u SPUFBP32 $9 5 $4 aut $X 36757 700 1-
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$w spu_us_epca*099425 $t Molecules $x 1420-3049 $7 nnas $d Basel : Molecular Diversity Preservation International $g Vol. 27, iss. 11 (2022), art. no. 3535, [23] s. 856 4-
$u https://doi.org/10.3390/molecules27113535
Počet záznamov: 1