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Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin
Názvové údaje Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin / Lea Lukšič ... [et al.] Autor-i Lukšič, Lea (aut.) Árvay, Július, ; SPUFBP02 (aut.) Vollmannová, Alena, ; SPUFBP02 (aut.) Tóth, Tomáš, ; SPUFBP02 (aut.) Škrabanja, Vida (aut.) Trček, Janja (aut.) Germ, Mateja (aut.) Kreft, Ivan, (aut.) Rozsah tab. Poznámky This study was financed by the Slovenian Research Agency, through programmes P1-0143 “Biology of Plants” (P1-0212) and P3-0395 “Nutrition and Public Health”, and projects L4-7552 and J4-5524, supported by EUFORINNO 7th FP EU Infrastructure Programme (RegPot No. 315982). The research leading to these results has been funded by the European Community under project ITEM 26220220180: Building Research Centre “AgroBioTech”. Anton Rangus is acknowledged for preparing Tartary buckwheat samples. Prof. Roger Pain is acknowledged for editing English text. . Bibliografické odkazy In Journal of cereal science. -- ISSN 0733-5210. -- Vol. 72 (2016), s. 131-134 Kategória EPCA do 2021 ADC Predmet pohánka múka pečenie rutín kvercetín flavonoidy Krajina Veľká Británia Jazyk dok. angličtina URL http://www.sciencedirect.com/science/article/pii/S0733521016303708 Báza dát Agrobibliografia
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