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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
- BARANSKI, Marcin et al. The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat. In Agronomy-Basel. ISSN 2073-4395 online, 2020, vol. 10, iss. 5, article number 673 [12 s.]. Dostupné na internete:<https://doi.org/10.3390/agronomy10050673>
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