Počet záznamov: 1
Influence of the consumption of bread with added buckwheat on total antioxidant status
- Influence of the consumption of bread with added buckwheat on total antioxidant status / Tatiana Bojňanská, Peter Chlebo, Marta Habánová .
In: Vitamins, nutrition, diagnostics 2009 : the abstract book, Brno, August 31 - September 2, 2009. -- Zlín : Univerzita Tomáše Bati, 2009. -- ISBN 978-80-7318-809-2. -- S. 63-64
Kategória EPCA do 2021: AFG .
Počet záznamov: 1