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Influence of the consumption of bread with added buckwheat on total antioxidant status
- Influence of the consumption of bread with added buckwheat on total antioxidant status / Tatiana Bojňanská, Peter Chlebo, Marta Habánová. -- Bibliogr. odkazy. In: Vitamins, nutrition, diagnostics 2009 : the abstract book, Brno, August 31 - September 2, 2009. -- Zlín : Univerzita Tomáše Bati, 2009. -- 978-80-7318-809-2. -- S. 63-64. pseudoobilniny * pohánka * chlieb * antioxidanty
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