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Influence of the consumption of bread with added buckwheat on total antioxidant status
- BOJŇANSKÁ, Tatiana - CHLEBO, Peter - HABÁNOVÁ, Marta. Influence of the consumption of bread with added buckwheat on total antioxidant status. In Vitamins, nutrition, diagnostics 2009 : the abstract book, Brno, August 31 - September 2, 2009. Zlín : Univerzita Tomáše Bati, 2009. ISBN 978-80-7318-809-2. , s. 63-64.
Počet záznamov: 1