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Description of the wheat flour and wheat douch molecular structures by thermal analyssis
- ONDRUŠKA, Ján et al. Description of the wheat flour and wheat douch molecular structures by thermal analyssis. In ICFP 2010 : conference is organized under the auspices Dr. h. c. prof. Ing. Vladimír Kročko, CSc., Dean of the Faculty of Engineering : book of abstracts, October 20-21, 2010 Nitra. Nitra : Slovak Agricultural University, 2010. ISBN 978-80-552-0463-5. , s. 28-29.
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