Počet záznamov: 1
Shlapak, Galina
Č. záznamu 0436620 Dátum 29.04.2022 Typ K - Návrh autority Osobné meno Shlapak, Galina Zdroj Zdroj
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Odessa National Academy of Food Technologies, Faculty of Technology and Commodity Science of Food Products and Food Business, Department of Meat, Fish and Seafood Technology, Kanatnaya St. 112, 65039, Odessa, Ukraine
osoba
Počet záznamov: 1