Počet záznamov: 1
Nurdan, Dinash
SYS 0438493 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20220818105622.1 008 220818|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Nurdan, Dinash 670 $a Mixing of flour mixture components in the production of pasta from nontraditional raw materials $b Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 375-387, Kazakh National Agrarian Research University, Faculty of Technology and Bioresources, Department of food technology and safety, Almaty, Republic of Kazakhstan 856 4-
$u https://orcid.org/0000-0002-8569-6750 980 $x K
Počet záznamov: 1