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Zielińska, Ewelina
SYS 0439048 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20221004132323.8 008 221004|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Zielińska, Ewelina 400 1-
$a Zielinska, Ewelina 670 $a Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta $b Molecules, Vol. 27, iss. 19 (2022), art. no. 6342 [13] s., University of Life Sciences in Lublin, Lublin, Skromna 8, 20-704, Poland 980 $x K
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