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Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects
- Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects / E. M. Vicente da Silva . Wageningen : Wageningen University , 2013 . 167 s . Doktorandská dizertačná práca (PhD.). - Wageningen University . ISBN 978-94-6173-686-4 . [1, z toho požičaných 0]
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Počet záznamov: 1