Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds / edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar . Palm Bay :  Apple Academic Press , 2023 . xxviii, 329 s . ISBN 978-1-77491-074-0 . [1, z toho požičaných 0]