Počet záznamov: 1
Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality
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$a Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality $h [elektronický zdroj] / $c Andrea Bebejová...[et al.] 300 $b grafy, tab. 500 $a Popis urobený 30.4.2014 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0374584 $a pochutiny $2 NI001PH 650 07
$7 spu_us_auth*0350580 $a kečupy $2 NI001PH 650 07
$7 spu_us_auth*0383036 $a textúra potravín $2 NI001PH 650 07
$7 spu_us_auth*0363906 $a fyzikálne vlastnosti potravín $2 NI001PH 650 07
$7 spu_us_auth*0340077 $a skladovanie potravín $2 NI001PH 700 1-
$7 spu_us_auth*0369063 $a Bebejová, Andrea, $d 1989- $u SPUFBP04 $9 20 $4 aut $X 35554 700 1-
$7 spu_us_auth*0187000 $a Čapla, Jozef, $d 1979- $4 aut $9 16 $X 1217 700 1-
$7 spu_us_auth*0071442 $a Zajác, Peter, $d 1978- $9 16 $4 aut $X 1246 700 1-
$7 spu_us_auth*0195742 $a Belej, Ľubomír, $d 1983- $u SPUFBP05 $4 aut $9 16 $X 277 700 1-
$7 spu_us_auth*0076416 $a Čurlej, Jozef, $d 1981- $u SPUFBP05 $4 aut $9 16 $X 1177 700 1-
$7 spu_us_auth*0077263 $a Vietoris, Vladimír, $d 1978- $u SPUFBP07 $4 aut $9 16 $X 1605 773 0-
$w spu_us_epca*116835 $t Potravinárstvo $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 8, no. 1 (2014), s. 25-32, online 856 4-
$u http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/323/pdf
Počet záznamov: 1