Book of abstracts and posters of the 10th international scientific conference Biotechnology and quality of raw materials and foodstuffs : Stará Lesná, Slovakia, January 28-30, 2015 / editor Tomáš Tóth ; reviewers Želmíra Balážová, Marcela Capcarová. -- 1st ed. -- Nitra : Slovak University of Agriculture, 2015. -- 145 s. : ilustr., tab. ; 30 cm. -- ISBN 978-80-552-1296-8 (brož.). rastlinné biotechnológie * živočíšne biotechnológie * molekulárne biotechnológie * potravinárske suroviny * potraviny * kvalita potravín * bezpečnosť potravín