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Characterization of protein fractions and antioxidant activity of chia seeds (Salvia hispanica L.)
Názvové údaje Characterization of protein fractions and antioxidant activity of chia seeds (Salvia hispanica L.) / Kvetoslava Kačmárová ... [et al.] Autor-i Romanová, Kvetoslava, ; SPUFBP01 (aut.) Drábová, Blažena, ; SPUFBP01 (aut.) Socha, Peter, ; SPUPRA15 (aut.) Urminská, Dana, ; SPUFBP01 (aut.) In Book of abstracts and posters of the 11th international scientific conference Biotechnology and quality of raw materials and foodstuffs [136 s.] / Biotechnology and quality of raw materials and foostuffs. -- Nitra : Slovak University of Agriculture, 2016. -- ISBN 978-80-552-1452-8 (brož.). -- S. 70 Kategória EPCA do 2021 AFL Predmet šalvia hispánska proteíny obsahové látky antioxidačná kapacita Krajina Slovensko Jazyk dok. angličtina Báza dát Agrobibliografia
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