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Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex
Názvové údaje Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex [elektronický zdroj] /] / E. Kuznetsova ... [et a.] Autor-i Kuznetsova, Elena Anatoľjeva (aut.) Motyleva, Svetlana M. (aut.) Mertvischeva, Maria (aut.) Zomitev, Vladislav (aut.) Brindza, Jan, ; SPUFAP04 (aut.) Rozsah grafy, ilustr., tab. Poznámky Popis urobený 17.2.2016. This work has been supported by the RFBR within the framework of the project No 12-04-97586. The publication was prepared with the active participation of researchers in international network AGROBIONET, as a part of international program "Agricultural Biodiversity to Improve Nutrition, Health and Quality of Life" (TRIVE ITMS26110230085) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 23-29, online Kategória EPCA do 2021 ADN Predmet obilniny pšenica zrno celulázy mikroštruktúra Krajina Slovensko Jazyk dok. angličtina URL http://dx.doi.org/10.5219/411 Báza dát Genetické zdroje a biopotraviny
Počet záznamov: 1