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The contribution of buckwheat genetic resources to health and dietary diversity
- The contribution of buckwheat genetic resources to health and dietary diversity / Oksana Sytar...[et al.] .
In: Current Genomics. -- ISSN 1389-2029. -- Vol. 17, no. 3 (2016), s. 193-206
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.2174/1389202917666160202215425 .
Počet záznamov: 1