Functional properties of traditional foods / editors Kristberg Kristbergsson, Semih Ötleş. -- 1st ed. -- New York : Springer Science+Business Media, 2016. -- xvii, 384 s. : ilustr., tab. -- (Integrating food science and engineering knowledge into the food chain, Vol. 12). -- Bibliografia s. 377-384. Bibliografické odkazy. Register. -- ISBN 978-1-4899-7662-4 (viaz.). -- ISBN 978-1-4899-7662-8 (online). potraviny * funkčné potraviny * antioxidanty * probiotiká