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The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)
- LIDIKOVÁ, Judita et al. The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.). In Potravinárstvo Online. ISSN 1337-0960, 2017, vol. 11, no. 1, s. 77-81, online. Dostupné na internete:<https://dx.doi.org/10.5219/699> Indexované v: SCOPUS
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