Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase [elektronický zdroj] / Justina Talabi ... [et al.]. -- ilustr. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 337-346, online. https://dx.doi.org/10.5219/866 sezam indický * Alzheimerova choroba * antioxidačná aktivita * glukozidy * antioxidanty * amyláza