Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature / Oksana Sytar [et al.]. -- ilustr. -- Bibliografické odkazy. In: Scientia Horticulturae. -- ISSN 0304-4238. -- Vol. 239, (2018), s. 193-204. https://dx.doi.org/10.1016/j.scienta.2018.05.020 šalát hlávkový * flavonoidy * metabolity fenolické * ultrafialové žiarenie