Biotechnology and quality of raw materials and foodstuffs : [elektronický zdroj] : book of abstracts of the 13th international scientific conference, Smolenice, September 17-19, 2018. -- 1st ed. -- Nitra : Slovak University of Agriculture, 2018. -- 74 s. : ilustr. -- ISBN 978-80-552-1874-8 (brož.). biotechnológie * molekulárna biológia * potraviny * potravinárske suroviny * kvalita