Sweet potatoes - a source of polyphenols / Janette Musilová ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 53
Kategória EPCA do 2021: AFH .