Počet záznamov: 1
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
SYS 153029 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250623140232.4 007 ta 008 200605s2020----xxka---e-n----000-0-eng-d 024 7-
$2 doi $a 10.1016/j.foodcont.2020.107357 024 7-
$2 WoS 024 7-
$2 Scopus 035 $a biblio/189082 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng 044 $a xxk $c GB 080 $a 614.31:663/664 $2 2001 080 $a 614.31 $2 2001 245 10
$a Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry / $c Igor Tomasevic ...[et al.] 300 $b ilustr. 504 $a Bibliografické odkazy 650 07
$7 spu_us_auth*0042863 $a bezpečnosť $2 NI001PH 650 07
$7 spu_us_auth*0252128 $a bezpečnosť potravín $2 NI001PH 650 07
$7 spu_us_auth*0252896 $a HACCP $2 NI001PH 650 07
$7 spu_us_auth*0052617 $a indikátory $2 NI001PH 700 1-
$7 spu_us_auth*0427303 $a Tomasevic, Igor $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427304 $a Kovačević, Danijela Bursać $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427305 $a Jambrak, Anet Režek $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427772 $a Zsolt, Katalin $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427307 $a Dalle Zotte, Antonella $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427309 $a Prodanov, Mirko $4 aut $9 6,25 700 1-
$7 spu_us_auth*0417552 $a Solowiej, Bartosz $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427310 $a Sirbu, Alexandrina $4 aut $9 6,25 700 1-
$7 spu_us_auth*0392800 $a Subić, Jonel $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427311 $a Roljević, Svetlana $4 aut $9 6.25 700 1-
$7 spu_us_auth*0360464 $a Semenova, Anastasia $4 aut $9 6,25 700 1-
$7 spu_us_auth*0076212 $a Kročko, Miroslav, $d 1981- $u SPUFBP04 $4 aut $9 6.25 $X 1260 700 1-
$7 spu_us_auth*0020336 $a Ducková, Viera, $d 1976- $u SPUFBP04 $4 aut $9 6,25 $X 1513 700 1-
$7 spu_us_auth*0427312 $a Getya, Andriy $4 aut $9 6,25 700 1-
$7 spu_us_auth*0427313 $a Kravchenko, Oksana $4 aut $9 6,25 700 1-
$7 spu_us_auth*0417557 $a Djekic, Ilija $4 aut $9 6,25 773 0-
$w spu_us_epca*150941 $t Food Control $x 0956-7135 $7 nnas $d London : Elsevier Science, Ltd., $g Vol. 114, (2020), art. no. 107357, s. 1-11 856 4-
$u https://doi.org/10.1016/j.foodcont.2020.107357
Počet záznamov: 1