Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry / Igor Tomasevic ...[et al.]. -- ilustr. -- Bibliografické odkazy. In: Food Control. -- ISSN 0956-7135. -- Vol. 114, (2020), art. no. 107357, s. 1-11. https://doi.org/10.1016/j.foodcont.2020.107357 bezpečnosť * bezpečnosť potravín * HACCP * indikátory