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Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine
Názvové údaje Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine/ Jakub Mankovecký Autor-i Mankovecký, Jakub, ; SPUFZK06 (aut.)
In Scientific conference of PhD. students of FAFR and FBFS with international participation [80 s.] / Scientific conference of PhD. students of FAFR and FBFS. -- Nitra : Slovak University of Agriculture, 2019. -- ISBN 978-80-552-2083-3 (brož.). -- S. 78 Kategória EPCA do 2021 AFH Predmet mušty biele vína okysličovanie vína Krajina Slovensko Jazyk dok. angličtina Báza dát Agrobibliografia
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