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Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
- VOLLMANNOVÁ, Alena et al. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench). In Plants-Basel. ISSN 2223-7747 online, 2021, vol. 10, no. 6, art. no. 1142 [13] s. Dostupné na internete:<https://doi.org/10.3390/plants10061142> Indexované v: CCC, WoS, SCOPUS
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