- Walnut kernels pellicle (Juglans regia L.) - a good source of gallic,…
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Walnut kernels pellicle (Juglans regia L.) - a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

  1. TATAROV, Pavel et al. Walnut kernels pellicle (Juglans regia L.) - a good source of gallic, ellagic acids, catechin and their derivatives for functional foods. In Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development online 161 s. ISBN 978-80-552-2401-5 (elektornické). Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. Nitra : Slovenská poľnohospodárska univerzita, 2021, s. 123. Dostupné na internete:<https://doi.org/10.15414/2021.9788055224015>
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