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Vegetarian and vegan private label products as a challenging trend in addressing the customers within sustainable food consumption—a case study of Slovakia
- KOŠIČIAROVÁ, Ingrida et al. Vegetarian and vegan private label products as a challenging trend in addressing the customers within sustainable food consumption—a case study of Slovakia. In Frontiers in Sustainable Food Systems. ISSN 2571-581X, 2022, vol. 6, art. no. 858048 [13] s. Dostupné na internete:<https://doi.org/10.3389/fsufs.2022.858048> Indexované v: CCC, WoS, SCOPUS
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