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Mixing of flour mixture components in the production of pasta from nontraditional raw materials
- OSPANOV, Abdymanap et al. Mixing of flour mixture components in the production of pasta from nontraditional raw materials. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2022, vol. 16, iss. 1, s. 375-387. Dostupné na internete:<https://doi.org/10.5219/1749>
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