ČERYOVÁ, Natália et al. Antioxidant activity and bioactive compounds of garlic (Allium sativum L.) cultivars. In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. 1. vyd. 65 s. ISBN 978-80-552-2538-8. Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 55.