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The impact of agrotechnical factors on the contents of chromium and nickel in grits of selected varieties of spring barley
- TREBICHALSKÝ, Pavol et al. The impact of agrotechnical factors on the contents of chromium and nickel in grits of selected varieties of spring barley. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 12, special iss., art. no. e9265, [4] s. Dostupné na internete:<https://doi.org/10.55251/jmbfs.9265> Indexované v: WoS, SCOPUS
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