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Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content
- Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content [elektronický zdroj] / Alena Andrejiová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no.1 (2023), s. 1-15
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1805 .File name Downloaded Size Comment Display type Verification_of_the_humic_substances_2022.pdf 0 4.2 MB Archív
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