Počet záznamov: 1
Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions
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$a Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions / $c Lucia Zeleňáková ... [et al.] 500 $a Vydané v rámci projektu KEGA 020SPU-4/2021 (Innovation of the methodological background and content of profile food and gastronomic subjects with a focus on increasing the competitiveness of graduates.) 650 07
$7 spu_us_auth*0341904 $a cícer baraní $2 NI001PH 650 07
$7 spu_us_auth*0381431 $a nátierky $2 NI001PH 650 07
$7 spu_us_auth*0340072 $a skladovanie $2 NI001PH 650 07
$7 spu_us_auth*0025730 $a kvalita hygienická $2 NI001PH 700 1-
$7 spu_us_auth*0020349 $a Zeleňáková, Lucia, $d 1976- $u SPUFBP32 $z K $4 aut $9 20 $X 1588 700 1-
$7 spu_us_auth*0019105 $a Mendelová, Andrea, $d 1973- $u SPUFBP32 $4 aut $9 20 $X 1549 700 1-
$7 spu_us_auth*0020348 $a Kolesárová, Anna, $d 1975- $u SPUFBP32 $4 aut $9 20 $X 831 700 1-
$7 spu_us_auth*0072917 $a Fikselová, Martina, $d 1978- $u SPUFBP32 $4 aut $9 20 $X 1510 700 1-
$7 spu_us_auth*0070975 $a Žiarovská, Jana, $d 1979- $u SPUFAP31 $4 aut $9 20 $X 1244 773 0-
$w spu_us_epca*163728 $t NUTRICON 2023 $b 1st. ed. $h 337 s. $z 978-608-4565-17-8 $7 m2am $a Nutricon 2023 $d Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023, $g S. 141-142
Počet záznamov: 1