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Changes in anthropometric parameters of women after 6 weeks consumption of different bakery products
- Changes in anthropometric parameters of women after 6 weeks consumption of different bakery products / Petra Lenártová, Martina Gažarová. In: NUTRICON 2023. -- 1st. ed.. -- 337 s.. -- 978-608-4565-17-8 Nutricon 2023. -- Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023,. -- S. 259-260. antropometria * parametre telesné * konzumácia * pečivo * FFM
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