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The content of vitamin C and antioxidant activity in less-known types of fruit
- CIFROVÁ, Monika et al. The content of vitamin C and antioxidant activity in less-known types of fruit. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 1, art. no. e9937, [5] s. Dostupné na internete:<https://doi.org/10.55251/jmbfs.9937> Indexované v: WoS, SCOPUS
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