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Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars
- ČERYOVÁ, Natália et al. Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 1, art. no. e9668, [5] s. Dostupné na internete:<https://doi.org/10.55251/jmbfs.9668> Indexované v: WoS, SCOPUS
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