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Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators
- KARIMOVA, Gulmaida et al. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2023, vol. 17, no. 1, s. 371-390. Dostupné na internete:<https://doi.org/10.5219/1829>
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