Počet záznamov: 1
The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles
- UGNIVENKO, Anatolii et al. The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2023, vol. 17, no. 1, s. 358-370. Dostupné na internete:<https://doi.org/10.5219/1869>
Počet záznamov: 1